🍳Cooking
Roman Classics: Cacio e Pepe & Carbonara
Cucina Migrante · San Diego, CA
Date & time
Fri, Oct 9
6:30 PM
Duration
3 hrs
Beginner
Price
$150
About this class
Two of the most misunderstood Roman pasta dishes, done correctly. The chef explains why cream has no place in either recipe, demonstrates the emulsification technique that makes each sauce silky and cohesive, and guides you through making both dishes from scratch. You leave with the confidence to replicate them at home.