Knife Skills Fundamentals

About this class

A technique-focused cooking class dedicated entirely to building professional knife skills, covering grip, blade control, the five essential cuts, how to break down vegetables and proteins efficiently, and how to care for and maintain a sharp knife at home. Students work through a series of timed cutting exercises alongside the instructor and leave with confident, safer knife technique that improves every subsequent cooking project. All knives, cutting boards, and ingredients are provided.