Colombian Arepas and Hogao

About this class

Instructor Carolina Medina teaches Colombia's most essential breakfast and snack food: the arepa, a griddled corn cake that varies dramatically by region. You will make three styles: plain, stuffed with cheese, and topped with hogao, the slow-cooked tomato and scallion sauce found on nearly every Colombian table, learning the technique differences that distinguish each one. The class ends with a full spread eaten together with Colombian coffee and fresh juice.