🍳Cooking
Knife Skills Fundamentals
Division Street Kitchen · Portland, OR
Date & time
Wed, Oct 14
6:30 PM
Duration
2 hrs
Beginner
Price
$80
About this class
Learn the professional cuts — julienne, brunoise, chiffonade, and the classic dice — along with proper knife grip, honing, and board work. A skill-building session that improves every meal you cook.
This cooking class at Division Street Kitchen runs 2 hours.
No prior experience needed — this class is designed for complete beginners.
You eat what you make during the session.
Book directly through DabbleIn — click Book Now to go to the studio's own booking page.
About the studio
Division Street Kitchen