Rosé All Day: A Serious Tasting

About this class

Rosé is one of the most underestimated wine categories and this class proves it through a tasting of eight dry rosés from France, Spain, Italy, and the United States that range from bone-dry Provence style to richly textured Spanish garnacha rosado. The sommelier explains the two main rosé production methods and how they create completely different flavor profiles even with the same grape variety. You leave with a buying guide for rosé at three different price points.