Weekday Doughnut Baking Workshop

About this class

Learn the technique behind The Salty Donut signature artisan doughnuts in this hands-on weekday workshop. A pastry chef guides you through enriched brioche dough, proofing conditions, and the art of frying and glazing to achieve a pillow-light doughnut with a perfectly thin shell. You will make a half-dozen doughnuts to decorate and eat before leaving with the recipe.