Sushi Rolling Fundamentals

About this class

Learn to make restaurant-quality sushi rolls at Sur La Table Scottsdale under the guidance of a culinary instructor who covers sushi rice preparation, proper rolling technique, and knife cuts for clean slices. The class works through several roll styles including hosomaki, uramaki, and hand rolls so you leave with a range of skills. Everyone eats the full spread of sushi they made together at the end of the session.