Asian Cuisine and Wok Technique Class

About this class

First Class Cooking's Asian class in the SoMa loft covers wok seasoning, high-heat stir-fry technique, and knife work for fine slicing as you cook a complete menu including a stir-fried protein, rice or noodles, and a vegetable side dish. Chef Emily Dellas teaches from a technique-first approach so you understand the heat control and timing that make wok cooking work. All ingredients, a wok, and tools are provided and the group eats together at the end.