Date & time
Wed, Jul 15 at 11:00 AM
Duration
2 hrs
Difficulty
Beginner
Price
$125
Koji Fermentation is a hands-on class at Preserved. Small-group instruction with all materials provided; you take home what you make and the skills to do it again.
This fermentation class at Preserved runs 2 hours.
No prior experience needed. This class is designed for complete beginners.
Book directly through DabbleIn. Click Book Now to go to the studio's own booking page.