Wine Fundamentals: Taste Like a Pro

About this class

This two-hour session teaches you the structured tasting method used by wine professionals, walking through sight, smell, and palate evaluation with four poured wines and a guide to taking useful notes. You learn what causes the key differences between a crisp white and an oaky Chardonnay, why tannins dry out your mouth, and how to read a label well enough to stop guessing at the wine shop. The class is designed for complete beginners who want a repeatable framework, not just a pleasant evening of drinking.