Friday Night Cooking Class: Global Flavors

About this class

Taste Buds Kitchen's Friday evening class rotates through international cuisines, covering a complete menu from a specific culinary tradition such as Mexican, Japanese, Greek, or Indian cooking, with participants making every component from scratch in the Chelsea kitchen. The two-hour format is conversational and social, the kitchen is nut-free and BYOB, and all ingredients and equipment are provided. Check the Taste Buds website for the specific cuisine featured on your chosen Friday.