Cambridge School of Culinary Arts · Cambridge, MA
Date & time
Sat, Jul 4
10:00 AM
Duration
3 hrs
Difficulty
Beginner
Price
$95
Break down the fundamentals of home cooking in this Saturday workshop at Cambridge School of Culinary Arts, covering knife skills, sauteing, braising, and sauce-making in a professional kitchen environment. Chef instructors walk you through each technique with demonstrations before you take over and cook the full dish yourself, finishing with a proper sit-down meal of everything you made. Class sizes are small to ensure every participant gets real time at the stove with genuine instructor feedback.
Los Angeles
Chicago
San Francisco
Austin