Introduction to Homebrewing

About this class

This hands-on class covers the basics of small-batch homebrewing, from understanding grain bills and hop schedules to managing fermentation at home with modest equipment. Participants work alongside Temescal brewers to complete a small batch from scratch, learning each step of the process through direct participation rather than just observation. You leave with a thorough understanding of what goes into a batch of beer and a recipe you can replicate at home.