🥐Baking & Pastry
Friday Croissant Class at Give Me Some Sugar
Give Me Some Sugar · Chicago, IL
Date & time
Fri, Jul 3
10:00 AM
Duration
3 hrs
Beginner
Price
Contact for pricing
About this class
The Friday morning croissant class at Give Me Some Sugar is a deep dive into laminated dough, the technique at the heart of classic French pastry. Students learn how to layer butter into dough through a series of folds, then shape and proof the croissants before baking them in the bakery's own ovens. The class is a full morning session and participants leave with a bag of warm croissants plus the recipe and technique notes to try at home.
About the studio