Fresh Pasta Workshop
Capitol Hill Culinary Studio · Washington, DC
Date & time
Sun, Oct 11
11:00 AM
Duration
3 hrs
Beginner
Price
$110
About this class
Make fresh pasta dough from scratch, roll it thin, and cut it into pappardelle, tagliatelle, and stuffed forms. Ends with a shared plate of your pasta in a simple sage butter sauce.
This pasta making class at Capitol Hill Culinary Studio runs 3 hours.
No prior experience needed — this class is designed for complete beginners.
You eat what you make during the session.
Book directly through DabbleIn — click Book Now to go to the studio's own booking page.
About the studio
Capitol Hill Culinary Studio