🍳Cooking
Pacific Northwest Forager's Kitchen
Division Street Kitchen · Portland, OR
Date & time
Sat, Oct 10
10:00 AM
Duration
3.5 hrs
Intermediate
Price
$120
About this class
Learn to identify, forage, and cook with wild edibles from the Portland region — nettles, chanterelles, ramps, and Douglas fir tips — in this hands-on class that bridges the forest and the kitchen.
This cooking class at Division Street Kitchen runs 3 hours 30 minutes.
Some prior experience is helpful for this class.
You eat what you make during the session.
Book directly through DabbleIn — click Book Now to go to the studio's own booking page.
About the studio
Division Street Kitchen