Let's Eat Austin · Austin, TX
Date & time
Wed, Jul 8
6:30 PM
Duration
2 hrs
Beginner
Price
Contact for pricing
Let's Eat Austin's Wednesday pasta making class teaches participants to make fresh egg pasta dough by hand, roll it out, and cut it into fettuccine, pappardelle, or another ribbon pasta shape. The two-hour session at the East Austin kitchen also covers making a simple butter and herb sauce to serve with the pasta. All ingredients, equipment, and recipes are provided and everyone eats together at the end.