🍝Pasta Making
Pasta 101
Mercato di Bellina at Ponce City Market · Atlanta, GA
Date & time
Sat, Oct 3
6:30 PM
Duration
2 hrs
Beginner
Price
$55
About this class
Pasta 101 teaches you to make fresh egg pasta from flour and eggs with your hands, rolling it thin with a pasta machine and cutting it into fettuccine, pappardelle, or linguine depending on the night's menu. Bellina's chefs show you the dough texture to aim for, the feel of properly rested and laminated pasta, and how to sauce it so the noodle and the sauce hold together rather than slip apart. You eat the pasta you make for dinner with wine from the adjacent bar.