Natural Wines: What Makes Them Different

About this class

Natural wines are made with minimal intervention from grapes grown without synthetic chemicals, and they often taste unlike anything in the conventional wine world. This class tastes through five natural wines including a skin-contact white, a cloudy petillant naturel, and a funky Gamay, explaining what causes the unusual textures and flavors you encounter. The sommelier explains how to tell the difference between interesting and flawed in the natural wine category.