🥐Baking & Pastry
Brioche Doughnut and Pastry Cream
The Salty Donut · Miami, FL
Date & time
Sun, Jul 26
8:00 AM
Duration
2 hrs
Beginner
Price
Contact for pricing
About this class
Learn to make a brioche-based doughnut dough and fill it with house-made pastry cream, covering lamination basics and frying technique.
This baking & pastry class at The Salty Donut runs 2 hours.
No prior experience needed — this class is designed for complete beginners.
You eat what you make during the session.
Book directly through DabbleIn — click Book Now to go to the studio's own booking page.