🍝Pasta Making
Fresh Pasta from Scratch
Central Market Cooking School · Austin, TX
Date & time
Sat, Jul 18
10:00 AM
Duration
3 hrs
Beginner
Price
Contact for pricing
About this class
Make egg pasta dough by hand, roll it thin, and shape it into fettuccine, pappardelle, and ravioli using traditional techniques. The chef covers flour-to-egg ratios, how to read the dough texture, and how to adjust for Austin humidity. You leave with enough fresh pasta to cook a full dinner at home.