Meatless Monday: Cauliflower Tikka Masala

About this class

This plant-based cooking class teaches a full vegetarian Indian menu built around a richly spiced cauliflower tikka masala, covering spice bloom technique, sauce building, and the principles of balancing heat, acid, and fat in Indian cooking. Students take home a recipe card with every dish from the session and sit down to a full dinner of everything they cooked at the end of class. All ingredients and equipment are included.