Pasta Making and Lowcountry Italian Class

About this class

Hand-roll fresh pasta and explore the coastal Italian influences on Charleston's culinary history in this intimate cooking session from Charleston Culinary Tours. Working in small groups in a professional kitchen, you'll learn to make fresh dough from scratch, roll and cut multiple pasta shapes, and prepare a simple but elegant sauce using locally sourced seafood or seasonal produce. The class pairs culinary skill-building with cultural storytelling, making it as informative as it is hands-on and delicious.