Cucina Migrante · San Diego, CA
Date & time
TBD
6:00 PM
Duration
2.5 hrs
Beginner
Price
A Tuesday evening cooking class at Cucina Migrante dedicated to the technique behind perfectly cooked risotto and creamy stovetop polenta, two cornerstones of northern Italian home cooking. Students learn proper toasting, ladling, and finishing techniques for risotto, and discover how polenta consistency can be adjusted for different preparations. Both dishes are made from scratch and enjoyed together at the end of the evening.
About the studio
Cucina Migrante2567 Broadway · San Diego, CA
Tuesday Risotto and Polenta Workshop runs for 2 hours and 30 minutes.
No prior experience needed. This class is designed for complete beginners.
No prior experience needed. Most people attending are complete beginners.
Check the studio's website for current pricing on Tuesday Risotto and Polenta Workshop.
2567 Broadway, San Diego, CA
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