Knife Skills Essentials

About this class

The knife skills class at urbanCHEF teaches you how to hold, sharpen, and control a chef's knife to cut vegetables, proteins, and herbs with speed and consistency. The instructor covers the rock chop, the push cut, and the pull slice, and walks you through common prep tasks like julienning carrots, brunoise-cutting onions, and breaking down whole garlic and ginger. You leave with the hand skills and muscle memory to move through kitchen prep more efficiently and safely.