🫙Fermentation
Intro to Fermentation
Division Street Kitchen · Portland, OR
Date & time
Sat, Oct 17
2:00 PM
Duration
3 hrs
Beginner
Price
$90
About this class
Make kimchi, sauerkraut, and a lacto-fermented hot sauce in one afternoon. The class covers salt ratios, vessel types, and how to read a healthy versus unhealthy ferment — plus how to store and taste as the flavors develop.