Saturday Hands-On Cooking Class at Stir

About this class

Stir Cooking School's Saturday class is a three-hour fully hands-on session in the Highlands kitchen where an instructor leads the group through a themed menu from prep to plating, with a full bar available throughout. Topics rotate each weekend covering cuisines from Italian and French to Colorado seasonal cooking, and everyone eats the finished meal together after the two-hour cooking session. All ingredients and kitchen equipment are included.