Southern Cooking Fundamentals
The Cook's Warehouse · Atlanta, GA
Date & time
Sat, Oct 3
11:00 AM
Duration
3 hrs
Beginner
Price
$95
About this class
Master classic Southern techniques — from cast-iron cornbread to slow-braised collard greens — in this hands-on kitchen class led by a professional chef.
This cooking class at The Cook's Warehouse runs 3 hours.
No prior experience needed — this class is designed for complete beginners.
You eat what you make during the session.
Book directly through DabbleIn — click Book Now to go to the studio's own booking page.