Baking
Aunt Letha's Sourdough 101: It's Not As Hard As They Make It Look
Homestead in the Hood Mercantile★ 5.0 (23)
Lakewood · Eiber
Sat, Aug 29 at 3:30 PM
Date & time
Sat, Oct 24 at 3:30 PM
Duration
2 hrs
Difficulty
Beginner
Price
$75
You handle a live starter and learn by feel what a properly risen dough does. Precision matters here in a way it does not elsewhere, and that turns out to be satisfying. You eat your own homework, which is the best kind of homework.
Claim your listing to update your description, hours, and connect with students who save your classes.