Wild Blossom Meadery & Winery · Chicago
Next session
Sat, Aug 29
11:00 AM
Duration
1.5 hrs
Difficulty
Beginner
Price
$55
This workshop covers the craft of hard cider production from apple juice selection through fermentation to carbonation and final bottling, with a focus on the differences between still, sparkling, and dry-hopped cider styles. Wild Blossom's instructors explain how fruit variety, fermentation temperature, and yeast strain influence the final flavor profile of each batch. Participants sample a range of ciders and leave with the knowledge to attempt their own small-batch production at home.
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