🥐Baking & Pastry
French Macaron Class
Bakehouse · Saint Louis Park, MN
Date & time
Sun, Oct 25
10:00 AM
Duration
4 hrs
Intermediate
Price
Contact for pricing
About this class
Master the notoriously tricky French macaron from start to finish. A professional pastry instructor walks you through the Italian meringue method, piping, and filling. You'll troubleshoot common problems and leave with a full box of macarons you made yourself.