FlowerSchool New York · New York, NY
Date & time
Fri, Aug 7
6:00 PM
Duration
2.5 hrs
Beginner
Price
$135
A Gourmandise chef takes you from flour and eggs to fresh pasta made entirely by hand, covering dough ratios, kneading, laminating, and shaping by hand or by machine. You work at a full station with all ingredients provided at Santa Monica Place. The class ends with everyone eating the pasta and sauce they made.