Cooking

Artisan II: Baking Sourdough, Levain and Wild Yeast

Name: Artisan II: Baking Sourdough, Levain and Wild Yeast
Start: 2026-10-26T07:30:00
End: 2026-10-26T09:30:00.000Z
Location: San Francisco Baking Institute

San Francisco Baking Institute

South San Francisco · The East Side

Visit website 📞 (650) 589-5784

Date & time

Mon, Oct 26 at 7:30 AM

Duration

2 hrs

Difficulty

All Levels

Price

$1450

About this class

"Artisan II: Baking Sourdough, Levain and Wild Yeast" is a hands-on class where you practice the techniques in person with help from the instructor. You take part the whole way through and walk away having built real, usable skill.