Artisan Bread Baking Workshop

About this class

The Cheeseboard Collective's artisan bread workshop covers mixing, developing, shaping, and baking a naturally leavened country loaf or similar artisan bread using the techniques the cooperative's bakers use for daily production. The class is taught in the Gourmet Ghetto bakery kitchen and covers the decision-making around fermentation timing, shaping tightness, and scoring depth. All ingredients and equipment are provided and you take your baked loaf home.