Nigiri and Sashimi Masterclass

About this class

Take your sushi skills to the next level with a focused session on nigiri and sashimi preparation including proper knife technique, fish butchery, and the hand-forming method that separates restaurant nigiri from homemade. The instructor covers fish quality, freshness, and sourcing so you know what to look for when shopping. A full tasting of everything prepared wraps up the class.