Milk Street Cooking School · Boston, MA
Next session
Mon, Jul 6
10:00 AM
Duration
2.5 hrs
Difficulty
All Levels
Price
$150
This weekly baking class approaches pastry and bread through the lens of technique rather than recipes, teaching participants to understand gluten development, fat ratios, hydration levels, and leavening so they can troubleshoot and improvise with confidence. Each session covers one category of baked goods such as enriched doughs, tarts, quick breads, or cookies, and students work from start to finish. The class is structured to be accessible for beginners while still offering depth for those who already bake regularly.
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