Weekend French Bistro Cooking Class

About this class

First Class Cooking's French bistro class in the SoMa loft teaches you to make a classic French two-course meal, typically a salade with vinaigrette and a braised or pan-sauced main, focusing on the fundamental sauce-building and timing techniques that underpin French home cooking. Chef Emily Dellas teaches from a technique-first approach with individual station work throughout. All ingredients are provided and the group eats together at the end.