Cooking
Dumplings of the World: Chinese Dumplings, Jiaozi
Portland · Division Street
Thu, Jul 2 at 6:00 PM
Date & time
Fri, Aug 21 at 6:00 PM
Duration
2 hrs
Difficulty
All Levels
"Bistro Classics: Coq au Vin & Crème Brûlée" is a hands-on class at Cookshop where you practice the techniques in person with help from the instructor. You take part the whole way through and walk away having built real, usable skill.
Tigard · Bull Mountain
Today, Jun 30 at 1:00 PM