🍳Cooking
Japanese Ramen & Dumpling Class
Date & time
Sat, Oct 24
11:00 AM
Duration
3 hrs
All Levels
Price
$125
About this class
Learn to make tonkotsu ramen broth from scratch and hand-fold gyoza dumplings in this deeply hands-on Japanese cooking class.
This cooking class at Dash of Soy Culinary School runs 3 hours.
Open to all skill levels, from first-timers to those with some experience.
You eat what you make during the session.
Book directly through DabbleIn — click Book Now to go to the studio's own booking page.