Sunday Cooking Class: Farm-to-Table Menu

About this class

Taste Buds Kitchen's Sunday afternoon class builds a farm-to-table menu using seasonal produce, covering a salad, a main, and a simple dessert over two hours at their Chelsea kitchen. The format emphasizes ingredient handling and flavor-building skills that work with whatever is in season, and participants cook every component rather than watching a demonstration. All ingredients and equipment are provided, the kitchen is nut-free, and the BYOB policy applies for ages 21 and up.