Sur La Table South Coast Plaza · Costa Mesa, CA
Date & time
Sun, Aug 23
11:00 AM
Duration
2.5 hrs
Beginner
Price
$89
Sur La Table South Coast Plaza's Sunday cooking class builds a seasonal California menu from whatever is peak at local farms and markets, with the chef instructor explaining sourcing and technique at every step. You cook each dish at a full station with all ingredients provided, and the session ends with everyone sitting down together to eat what they made. No prior cooking experience is required.