Date & time
Tue, Nov 3 at 6:30 PM
Duration
2 hrs
Difficulty
All Levels
"Meats & Sauces Series, Week 2 (11/03/26)" is a hands-on class at Classic Cooking where you practice the techniques in person with help from the instructor. This runs as a multi-session class, so plan to attend each date listed. You take part the whole way through and walk away having built real, usable skill.