Indian Spice Lab: Curries and Naan

About this class

This cooking class at Sur La Table immerses you in the foundations of Indian home cooking, teaching you to bloom whole spices, build a masala from scratch, and finish two regional curry styles alongside hand-made naan cooked on a cast iron griddle. A professional chef instructor covers spice identification, layering technique, and balancing heat and richness. All ingredients and equipment are provided and the class ends with a shared Indian feast.