Date & time
Fri, Jul 10 at 6:00 PM
Duration
2 hrs
Difficulty
All Levels
Price
$190
In this class you’ll learn how to incorporate wine into a 4-course dinner for two. Try your hand at adding Chardonnay, Prosecco and Port to scallops, risotto and even a chocolate cake. Salute! Chardonnay and Pecorino Risotto Seared Scallops with Prosecco Butter Sauce Classic Haricots Verts with White Wine and Shallots Chocolate Cake with Port and Vanilla Bean Crème Anglaise