Farm-to-Table Cooking Class

About this class

Cook alongside one of Miami's top chefs in Wynwood Yard's repurposed container kitchen, using ingredients sourced from local farms and fishing communities to create a seasonal three-course menu. The session is fully hands-on with each participant cooking at their own station before the group sits down together to enjoy the meal. Classes start at $50 per person and take place in the casual open-air environment that makes Wynwood Yard a one-of-a-kind Miami experience.