Sur La Table - Preston Royal · Dallas, TX
Next session
Thu, Jul 9
10:00 AM
Duration
2 hrs
Difficulty
Beginner
Price
$85
A 2-hour French pastry class at Sur La Table in Preston Royal, covering croissant dough lamination, pate brisee, and classic tart shells. The instructor demonstrates professional techniques before participants work through making their own batch. The class covers how to read dough texture, why temperature matters in pastry, and how to achieve the characteristic flakiness of French baked goods.
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