Sunday Brunch Cooking: Italian-Inspired

About this class

Cook a full Italian-inspired brunch from scratch: a frittata with seasonal vegetables, hand-stretched focaccia with rosemary and sea salt, and a ricotta crostini with roasted cherry tomatoes. The chef explains the technique behind each dish before you cook it independently at your own station. The class ends with everyone eating together at the table with espresso and the meal they made.