Fresh Pasta Workshop: Hands-On

About this class

Sur La Table Palo Alto's fresh pasta workshop guides small groups through making dough by hand, rolling and cutting it into ribbons, and pairing it with a quick seasonal sauce in the store's teaching kitchen. A chef instructor demonstrates each step at the front before you cook the full recipe at your own station. You sit down to eat the pasta you made and leave with the technique to repeat it at home.