🍞Bread Baking
Artisan Bread: Sourdough & Rye
Capitol Hill Culinary Studio · Washington, DC
Date & time
Sun, Jun 28
9:00 AM
Duration
3.5 hrs
Beginner
Price
$95
About this class
Mix, fold, and shape a country sourdough and a seeded rye loaf in one session. Covers starter management, hydration, scoring, and Dutch oven baking — you take both loaves home.
This bread baking class at Capitol Hill Culinary Studio runs 3 hours 30 minutes.
No prior experience needed — this class is designed for complete beginners.
Book directly through DabbleIn — click Book Now to go to the studio's own booking page.
About the studio
Capitol Hill Culinary Studio