Southeast Asian Street Food
Capitol Hill Culinary Studio · Washington, DC
Date & time
Sat, Sep 26
2:00 PM
Duration
3.5 hrs
Intermediate
Price
$120
About this class
Cook a Vietnamese banh mi spread, Thai larb, and a Malay-influenced peanut sauce from scratch. The class covers balancing sweet, sour, salty, and umami — the principles that make Southeast Asian food so vivid.